I thought I would highlight some of the wonderful features Carnival Cruise Lines has to offer to help you "close the sale or sail" with your loved ones. Let me know if you have any quesions, this will be my 4th experience on Carnival. For the next few weeks I will present information on one feature.
This weeks feature is the FOOD on board.
There is food available 24 hours a day and it is so tastey. You have several dining options: formal dining, buffet, pool side, on deck, and even in your stateroom available breakfast, lunch and dinner. Below is a link from the Carnival website on a short presentation. I also included a example menu for you to gander at. Yum yum! If you can not decide form those options on the menu you can order two entress. How great is that!
http://www.carnival.com/cms/static_templates/promos/total_choice/?wt.mc_id=LinkOnbExpDining
Prewarning, my friend went on the same cruise last year and gained 17 pounds in one week.
Dinner Menu
Starters
Hickory Smoked Alaskan Salmon
Garnished with Purple Onion Rings, Fresh Dill and Baby Capers
Tropical Fruits
Marinated with Lime Juice and a Touch of Tequila
Fried Chicken Tenders on Marinated Cucumber and Lettuce
Served with a Zesty Honey Mustard Sauce
Ziti with Italian Sausage, Assorted Bell Peppers and Fresh Mushrooms
Freshly Grated Parmesan Cheese (Also available as an Entree)
Asparagus Velouté
Asparagus Cream Soup
Beef and Barley Soup with Diced Root Vegetables
Gazpacho Andalouse
Chilled Tomato Broth with Diced Plum Tomatoes, Peppers, Cucumbers and Mediterranean Herbs
Salads
Wedge of Iceberg Lettuce
Garnished with Red and Yellow Cherry Tomatoes and Bacon Bits
Choice of Blue Cheese, Thousand Island, Ranch, Balsamic Vinaigrette, or French Dressing
Caesar Salad
Hearts of Romaine Lettuce Tossed with our Caesar Dressing
Freshly Grated Parmesan Cheese and Herb Croutons
These Items are Lower in Calories, Sodium, Cholesterol, and Fat. Salads are prepared with
Diet Dressing. Calorie Count and Fat Content can vary up to 10%.
Marinated Fruit with Papaya Smoothie
[130 calories, 3 grams of fat, 0 grams of Trans-Fat]
Wedge of Iceberg Lettuce with Cherry Tomatoes
Tossed with a Low-Calorie Dressing [40 calories, 0.5 grams of fat, 0 grams of Trans-Fat]
Peppered Fillet of Tilapia with Asparagus Fondue
Served with Zucchini Rolls and Vegetable Curls
[330 calories, 8 grams of fat, 0 grams of Trans-Fat]
D71A. 0307
GEORGES BLANC SIGNATURE SELECTION GEORGES BLANC SIGNATURE SELECTION
It is with special pride that we offer our guests the culinary masterpieces of French master chef Georges Blanc.
We’re honored that we are the only cruise line that can offer the unique recipes and guidance of this legendary master chef,
restaurateur, wine connoisseur and bestselling cookbook author. Once you have savored the unparalleled creations of our
signature chef —paired with superb wines chosen from his own collection— you will appreciate why
Georges Blanc has achieved such international fame.
Main Courses
Pan Seared Fillet of Tilapia
Herb Butter Sauce with Tomato, Stewed Shallots, and Eggplant Mash
Sweet & Sour Shrimp
Large Tiger Shrimps in a Tangy Sweet and Sour Sauce, Served with Oriental Fried Rice
Chicken a la Grecque
Baked Boneless Chicken Breast with Herbs and Tomato Sauce
Virgin Olive and Basil Oil Roasted Mediterranean Vegetables Tossed with Penne Pasta
Rack of New Zealand Spring Lamb Dijonnaise
Marinated with Garlic and Fresh Herbs, Baked with Dijon Mustard Crust
Roasted Root Vegetables, Broccoli and Sautéed Potato Slices
Grilled, Aged New York Sirloin Steak with Three Peppercorn Sauce
Broccoli Roses and Roasted Red Bliss Potato Wedges
Indian Vegetarian Dinner
Cottage Cheese and Peas, Roasted Vegetables Mash with Indian Spices
Slow Cooked Chick Peas, Indian Bread Stuffed with Cumin Scented Red Onions
Alternative Selections
Black Tiger Shrimp Cocktail with American Cocktail Sauce
Fresh Fruit Cocktail
Broiled Fillet of Fresh Pacific Salmon
Served with Vegetables of the Day
Grilled Breast of Corn Fed Chicken
Served with Vegetables of the Day
Premium Black Angus Jumbo Burger
Served on a Freshly Baked Bun with Traditional Garnish and Golden Fries
Barbecued Baby Back Ribs
Served with Creamy Coleslaw, Grilled Spring Onion and Fries
Baked Idaho Potatoes, French Fries or Steamed White Rice
Assorted Steamed Vegetables
Desserts
GRAND MARNIER SOUFFLÉ
Served with Orane Vanilla Sauce
g
CAPPUCCINO PIE
Coffee Ice Cream Pie with Whipped Cream
DIET APPLE PIE
Dessert is Prepared with a Sugar Substitute
Alternative Selections
WARM CHOCOLATE MELTING CAKE
Served with Vanilla Ice Cream
FRESH TROPICAL FRUIT PLATE
Ice Creams
VANILLA • CHOCOLATE • STRAWBERRY • BUTTER PECAN
*Sugar-Free Ice Cream is available upon request
Sherbets
ORANGE • PINEAPPLE • LIME
Cheeses
PORT SALUT • BRIE • GOUDA • IMPORTED SWISS • DANISH BLEU
Beverages
FRESHLY BREWED COFFEE, REGULAR OR DECAFFEINATED • MILK • SKIMMED MILK
HOT CHOCOLATE • ICED, HOT AND HERBAL TEAS • ESPRESSO • CAPPUCCINO
Liqueurs
SAMBUCA • KAHLÚA • GRAND MARNIER
AMARETTO DI SARONNO
Cognacs and Brandies
HARDY V.S.O.P. • HENNESSY V.S.O.P. • COURVOISIER V.S.
FUNDADOR BRANDY
Dessert Wines and Ports
RIESLING, ZELTINGER SONNENUHR, SPÄTLESE SELBACH OSTER
DOW’S LATE BOTTLED VINTAGE • GRAHAM’S SIX GRAPE
QUADY ELECTRA, CALIFORNIA
Denotes Master Chef Georges Blanc Signature Selection
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